SECTION B - BAKING

Class - Cakes

  • Chocolate Cake, not iced
  • Banana Cake, not iced
  • Sponge, plain
  • Rich Fruit Cake
  • Alternate grain/flour Cake any variety named

Class - Biscuits & Slices

  • Anzac biscuits x 4
  • Biscuits, Any variety x 4, iced or filled
  • Unbaked slice x 4, named Alternate grain/flour Biscuit named
  • Alternate grain/flour Slice named

Class - Scones & Muffins

  • Plain scones x 4
  • Savoury scones x 4
  • Pumpkin scones x 4
  • Muffins, alternate grain/flour named 15. Muffins, Any variety x 4 named

Class - Bread

  • Sourdough , any shape
  • Loaf , any variety
  • Rolls x4 , any variety
  • Focaccia (herb )

Conditions

  • All exhibits to be covered with a clear plastic bag.
  • Cake rack marks MUST NOT be in evidence.
  • All entries must be cool when judging commences at 11.00am or risk disqualification
  • Use icing not mock cream
  • All entries to be on a white flat, firm base or plate
  • Scones should be uniform in size, not exceeding 5-7cm in diameter, and have onlya milk glaze
  • AV means any variety
  • Clear bags and paper plates available from Office on submission of entries

Judging Criteria

  • Judges will assess the level of creativity and originality demonstrated in the craftwork.
  • The craftsmanship and technical skill involved in creating the craftwork will be evaluated. This includes factors such as precision in cutting, stitching, painting, or other techniques relevant to the craft category.
  • Judges may consider how effectively and creatively the materials have been used. This includes the choice of materials, their quality, and how well they complement the overall design of the craftwork.
  • The level of attention to detail, including neatness, finishing, and overall presentation, will be assessed.
  • The visual appeal of the craftwork is important. Judges will consider factors such as colour coordination, balance of elements, visual impact, and overall attractiveness of the finished piece.
  • For craft items that serve a functional purpose (e.g., clothing, household items), judges may evaluate how well the item fulfills its intended function while maintaining aesthetic appeal and quality craftsmanship.
  • If there’s a specific theme for the competition, judges will consider how well the craftwork aligns with the theme. 
  • Judges may also look for elements of innovation or contemporary relevance in the craftwork. This could include incorporating sustainable practices, addressing current social or environmental issues, or using modern design trends in a thoughtful way.
  • Judges will consider the overall impression of the craftwork, taking into account all the above criteria to determine how well-rounded, exceptional, and memorable the entry is compared to other submissions.
Menu