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SECTION FL - Floriculture

Class - Specimen

  • Rose—one specimen
  • Collection of Roses, 4—6
  • Rose, one variety, three stages (bud, perfect & full bloom)
  • Sweet Peas—three stems
  • Iris—T all Bearded, one stalk
  • Iris—Dutch, one stalk
  • Camellia, one specimen, with foliage, any variety
  • Garden flowers—three, cuts, distinct 3 separate flowers
  • Orchid, one specimen Any variety
  • Pelargonium, 1 single stem, one leaf
  • Australian Native flower, 1 with foliage, Any variety

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Class - Vases

  • Vase of Irises, any variety
  • Vase of Roses
  • Vase Australian Native flowers, mixed varieties
  • Vase of flowers, not otherwise specified
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Class - Pot Plants

  • Potted plant, any variety – flowering
  • Potted Foliage plant with or without flowers
  • Potted Cacti or Succulent singular
  • Potted assorted succulents (Pot not exceeding 30cm)
  • Potted – three (3) assorted Herbs
  • Potted Cymbidium Orchid
  • Potted Dendrobium Orchid
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Conditions

  • All plants and flowers must be grown by exhibitor except informal floral art and children.
  • Flowers judged for quality
  • Pot Plants must have been grown by exhibitor for the past 6 months
  • Exhibitor to use containers of own choice except where otherwise stated
  • Specimen Flowers must face Judge, this is important. Must have own stem & foilage
  • Distinct means different colour and/or names
  • Cut—More than one bloom or floret, buds, with leaves and laterals according to species. Vase – Height should be greater than width.
  • Oasis or floral foam may be used but must be concealed.
  • Exhibitors must supply own bowl or vase (no handles)
  • Vase must be of greater height than width
  • Bowls and vases must be formal – to be viewed all around
  • Flowers in bowls and vases must have own foliage
  • Pots not to exceed 30cm in diameter, measured from inside to inside of container

Judging Criteria

  • Judges will assess the overall quality of the flowers used in the arrangement, considering factors such as freshness, vibrancy of colours, uniformity, and health of the blooms.
  • The variety and diversity of flowers and plants used will be evaluated. Entries that showcase a wide range of species, colours, textures, and shapes.
  • Judges will look at the design and composition of the floral arrangement, considering aspects such as balance, proportion, symmetry, focal points, and overall aesthetic appeal.
  • The level of creativity and originality demonstrated in the arrangement will be assessed.
  • The technical skill and expertise in arranging flowers will be evaluated. Judges may consider factors such as the precision of cuts, proper use of floral foam or other support structures, and skilful manipulation of flowers and foliage.
  • In addition to flowers, the condition and quality of foliage and greenery used in the arrangement will be considered. Healthy, lush foliage enhances the overall appearance of the arrangement.
  • Judges will assess how well the colours of the flowers and foliage harmonize with each other. A thoughtful and well-executed colour scheme can greatly enhance the visual impact of the arrangement.
  • The choice of container or vase, as well as the overall presentation of the arrangement, will be evaluated. Entries that demonstrate appropriate scale, suitable container selection, and effective use of accessories (if any).
  • If applicable, judges may consider the longevity and durability of the arrangement. Entries that show good maintenance practices and have a longer shelf life may receive favourable consideration.
  • Judges will consider the overall impression of the floral arrangement, taking into account all the above criteria to determine how well-rounded, visually striking, and professionally executed the entry is compared to others.
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