SECTION P - Preserves

Class - Preserves

  • Plum Jam – (1) jar
  • Strawberry jam – (1) jar
  • Apricot Jam – (1) jar
  • Fig jam – (1) jar, any flavor
  • Lemon butter – (1) small jar
  • Marmalade – (1) jar, AV
  • Homemade Tomato Sauce – (1) bottle
  • Relish any variety- (1) jar or bottle
  • AV Pickles any variety -(1) jar
  • Pickled Onions – (1) jar

Conditions

  • Glass Tumblers NOT to be used
  • All jars to be labelled and with date made to be noted
  • Fill jars to above the neck of the bottles, not 1cm from the top
  • All advertising on jars or lids must be painted over or covered
  • Screw on lids to be used only
  • No cloth or fancy covers on jars or bottles
  • Jars to be no larger than 250grams
  • AV means any variety

Judging Criteria

  • Judges will consider the visual appeal of the preserves, including clarity, colour, and consistency. Jars should be clean, properly sealed, and free from any defects.
  • The texture of the preserves should be appropriate for their type (e.g., smooth for jams, chunky for chutneys). Judges will assess whether the texture is pleasing and consistent throughout the jar.
  • The most critical aspect of preserves is their taste. Judges will evaluate the flavour profile, including sweetness, tartness (if applicable), balance of flavours, and overall deliciousness. The flavour should be natural and not overly processed or artificial.
  • Quality of ingredients used is important. Judges may look for the use of fresh, ripe fruits or vegetables, as well as natural spices and seasonings. Preserves made from locally sourced or homegrown ingredients may receive extra consideration.
  • For traditional preserves like jams, jellies, and pickles, judges may assess how well the preservation process has been executed. This includes factors like proper sterilization, sealing, and shelf stability.
  • Innovative recipes, unique flavour combinations, or creative presentation styles can earn additional points. Judges may appreciate entries that showcase a traditional recipe with a unique twist or incorporate unusual ingredients in a successful way.
  • Judges may consider how well the preserves are labelled, including information such as the type of preserve, ingredients list, date of preparation, and any special notes (e.g., “award-winning recipe”). Neat and informative labelling enhances the overall presentation.
  • Judges will take into account all the above criteria to determine the overall impression of the entry. Preserves that demonstrate exceptional taste, quality, creativity, and attention to detail will likely score well in this category.
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